I'm Kristina, and she's Sheida. And together weeeeee're... The Little Cabbages! (cue applause)
But really. Welcome to our first blog post. Ever. Well, I think it's "ever" for her. Myself, I've had several unsuccessful attempts at blogging, but never with such a witty name, so here's hoping.
We're coming to you from sunny Cincinnati, Ohio, home of flying pigs and race riots. And some of the best construction sites this side of the Rockies. But more importantly, it's the home of our culinary adventures, which we'll now be bringing to you, free of charge, in the convenience of your own home! Aren't you lucky.
So anyhow. Without further rambling, I bring you our (and by "our" I mean "her") debut recipe, the inspiration for our endlessly clever pseudonym....
Hey, don't blame me, I think brussels sprouts are gross, but I would totally trust Sheida and try these, so you should do the same. And here she is to tell you about them!