So I just saw Julie & Julia. Can I just say: it made me hopeful for this little blog we've got here. I mean, I don't know if it has quite the potential of The Julie/Julia Project, for lack of originality alone, but still.
Also, I felt decidedly shitty eating my gigantanormous bag 'o popcorn and watching such amazing food on the screen. There's just something so... plastic about all that fake butter when there's a six-foot picture of a chocolate cream pie right in front of your face.
Not that I didn't devour the popcorn, of course.
But anyway. Now, I'm faced with a dilemma. See, I'd been thinking about doing something akin to the Julie/Julia project for a while. Since before the movie came out, I swear it. I think I got the idea from projects like The Daring Bakers and Tuesdays with Dorie. And my question is this: would I be the most terrible blogger ever if I went ahead with that idea?
It wouldn't be a whole blog, mind you. Just an every-now-and-then kind of thing on this one. It would get me to cook more often (as you can see from my spotty contributions here, I tend to sort of drift away in the middle of projects that I start), and it would provide me with a good plan of recipes.
So these are the questions I pose to you, dear imaginary readers:
1) Should I do it?
and
2) What book should I use?
A bientot,
Kristina
Art interpretation for vampires
47 minutes ago
I'm not too familiar with cookbooks, but perhaps one with Italian influences would suit the style of this blog (at least, so far)?
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